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(0)Katie Parla
Author
Description
"Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secretsto a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp,...
Description
"Experience the magic of Rome with 15 carefully curated itineraries, written by an expert travel writer, that showcase the city's best sights. Fun features include in-depth looks at major icons, 'best of' lists of quintessential things to see and do, and insider information full of local knowledge. A 'travel essentials' section has planning tips and hand-picked hotels." --
Author
Description
Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.
A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more...