The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Book Cover
Average Rating
Author
Language
English

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Contributors
ISBN
9780811701167
9780811767507
UPC

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.