From the Book - First edition.
CULINARY LESSONS. Taste : how else are you gonna know if your food's any good?
Temperature management 101 : master heat by cooking eggs all the ways
Just add water : (or any liquid) to cook grains, beans & pasta
Break it down & get saucy : how to stew & braise
Steam & poach : quick cooking & clean flavors
Go to brown town : cooking with dry heat
BAKING & PASTRY LESSONS. All about butter : and how to mix & cream it right
Whip (& fold) it good : take your desserts to fluff city
Smooth operator : set the silkiest custards & puddings
Caramelize : scorching syrups & molten caramels
Getting to know dough : easy breads for everyone
After party! : layer cakes for days
