America's Best Food Cities
(eBook)

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Published
Diversion Books, 2016.
Format
eBook
Language
English
ISBN
9781682305416

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APA Citation, 7th Edition (style guide)

The Washington Post., The Washington Post|AUTHOR., & Tom Sietsema|AUTHOR. (2016). America's Best Food Cities . Diversion Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Washington Post, The Washington Post|AUTHOR and Tom Sietsema|AUTHOR. 2016. America's Best Food Cities. Diversion Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Washington Post, The Washington Post|AUTHOR and Tom Sietsema|AUTHOR. America's Best Food Cities Diversion Books, 2016.

MLA Citation, 9th Edition (style guide)

The Washington Post, The Washington Post|AUTHOR, and Tom Sietsema|AUTHOR. America's Best Food Cities Diversion Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID9983cb38-d562-edf5-4dca-55f17b64730d-eng
Full titleamericas best food cities
Authorpost the washington
Grouping Categorybook
Last Update2024-02-29 09:11:11AM
Last Indexed2024-03-27 04:11:59AM

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First LoadedJun 13, 2023
Last UsedJun 13, 2023

Hoopla Extract Information

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    [synopsis] => Where are the best meals in the United States? For Tom Sietsema, The Washington Post's food critic, the answer is more than a test. It's a quest-one that can end in your own kitchen.

Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project "America's Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service.

Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. 

This is the ultimate guide to eating well in America's top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!
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