Soul Food Odyssey
(eBook)
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Published
Blair, 2015.
Format
eBook
Language
English
ISBN
9780895876478
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Citations
APA Citation, 7th Edition (style guide)
Stephanie L. Tyson., & Stephanie L. Tyson|AUTHOR. (2015). Soul Food Odyssey . Blair.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stephanie L. Tyson and Stephanie L. Tyson|AUTHOR. 2015. Soul Food Odyssey. Blair.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stephanie L. Tyson and Stephanie L. Tyson|AUTHOR. Soul Food Odyssey Blair, 2015.
MLA Citation, 9th Edition (style guide)Stephanie L. Tyson, and Stephanie L. Tyson|AUTHOR. Soul Food Odyssey Blair, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 392f0866-3027-b9d5-2d92-54c460ba362e-eng |
---|---|
Full title | soul food odyssey |
Author | tyson stephanie l |
Grouping Category | book |
Last Update | 2024-01-18 18:20:18PM |
Last Indexed | 2024-05-04 02:55:22AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Oct 2, 2022 |
Last Used | Oct 2, 2022 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Stephanie L. Tyson [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9780895876478_270.jpeg [titleId] => 12034092 [isbn] => 9780895876478 [abridged] => [language] => ENGLISH [profanity] => [title] => Soul Food Odyssey [demo] => [segments] => Array ( ) [pages] => 167 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Stephanie L. Tyson [artistFormal] => Tyson, Stephanie L. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => History [3] => Individual Chefs & Restaurants [4] => Regional & Ethnic [5] => State & Local - South [6] => United States ) [price] => 0.99 [id] => 12034092 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a "soul food" establishment. "Soul food was like the boxer George Foreman," she says. "He would stand there and go toe-to-toe. It wasn't pretty, but he got the job done, and you'd be on your butt. Southern food, on the other hand, was like Muhammad Ali-a little prettier, and you'd still be on our butt! I wanted Ali. I missed the connection that they were both great fighters. Once I got off my high horse, I wanted to know, from a culinary point of view, how do you make what is essentially castaway food into a 'cuisine'?" In Soul Food Odyssey, Tyson takes readers along on her journey back to find the food her grandmother called "sumntaeat." The recipes she shares include how to cook various parts of the pig from "the router to the tooter"; other meat dishes, including everything from stewed turkey wings and pot roast to a Low Country boil; what Tyson calls "stone soul sides," including crackling cornbread, hoecakes, and, of course, different kinds of greens; soups and stews including oxtail and fish head stew and "Everything in It Vegetable Soup"; and desserts "to sell your soul for." Along with the recipes come Tyson's comments, which reflect her biting wit as well as her deep appreciation of the food she has come to embrace. [url] => https://www.hoopladigital.com/title/12034092 [pa] => [publisher] => Blair [purchaseModel] => INSTANT )