Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight
(eBook)

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Published
Skyhorse, 2014.
Format
eBook
Language
English
ISBN
9781632200358

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APA Citation, 7th Edition (style guide)

Andreas Eenfeldt., & Andreas Eenfeldt|AUTHOR. (2014). Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andreas Eenfeldt and Andreas Eenfeldt|AUTHOR. 2014. Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andreas Eenfeldt and Andreas Eenfeldt|AUTHOR. Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight Skyhorse, 2014.

MLA Citation, 9th Edition (style guide)

Andreas Eenfeldt, and Andreas Eenfeldt|AUTHOR. Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight Skyhorse, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0b8e020f-503f-0924-130c-1146ce2749c1-eng
Full titlelow carb high fat food revolution advice and recipes to improve your health and reduce your weight
Authoreenfeldt andreas
Grouping Categorybook
Last Update2024-02-29 09:11:11AM
Last Indexed2024-04-23 02:13:03AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 27, 2023
Last UsedApr 19, 2024

Hoopla Extract Information

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    [synopsis] => You hear miraculous stories in the news all the time-a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an epileptic child suddenly stops having seizures-each experiences a miraculous change in health, all from simply changing his or her diet. Fascinatingly, these stories all have one thing in common; the subjects started eating the opposite of what they had previously been told was healthy. The dietary guidelines they had learned growing up had failed them. Medical science has long turned a blind eye to such stories. But now the tide is changing, as more and more major studies are being conducted on what the body truly needs to survive-and the findings are alarming. The belief in eating less fat and less saturated fat is mistaken. Inadvertently, this advice may be the biggest reason behind the obesity and diabetes epidemic. It's time to take a stand; it's time for real food again! In Low Carb, High Fat Food Revolution, Dr. Andreas Eenfeldt takes the offensive by exploring the severe systematic failures on which many of today's dietary guidelines are based. For Eenfeldt's patients, the solution has been a low-carb, high-fat diet that allows you to eat your fill-and still lose weight. The book concludes with a guide section full of tips and recipes-everything you need to start your own food revolution.
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