The Butter Did It: A Gastronomic Tale of Love and Murder
(eAudiobook)

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Published
Blackstone Publishing, 2010.
Physical Description
9h 9m 0s
Format
eAudiobook
Language
English
ISBN
9781982474416

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Citations

APA Citation, 7th Edition (style guide)

Phyllis Richman., Phyllis Richman|AUTHOR., & Susan O'Malley|READER. (2010). The Butter Did It: A Gastronomic Tale of Love and Murder . Blackstone Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Phyllis Richman, Phyllis Richman|AUTHOR and Susan O'Malley|READER. 2010. The Butter Did It: A Gastronomic Tale of Love and Murder. Blackstone Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Phyllis Richman, Phyllis Richman|AUTHOR and Susan O'Malley|READER. The Butter Did It: A Gastronomic Tale of Love and Murder Blackstone Publishing, 2010.

MLA Citation, 9th Edition (style guide)

Phyllis Richman, Phyllis Richman|AUTHOR, and Susan O'Malley|READER. The Butter Did It: A Gastronomic Tale of Love and Murder Blackstone Publishing, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID05df30af-809c-6032-26a8-31d8f281c611-eng
Full titlebutter did it a gastronomic tale of love and murder
Authorrichman phyllis
Grouping Categorybook
Last Update2024-02-29 09:11:11AM
Last Indexed2024-03-29 02:06:30AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 29, 2023
Last UsedDec 29, 2023

Hoopla Extract Information

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    [synopsis] => In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider's look at the food and newspaper worlds. Laurence Levain was a culinary superstar, and the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, DC. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level. But one person has her doubts-Chas Wheatley, the Washington Examiner's saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive.
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