The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
(eBook)
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Published
Stackpole Books, 2018.
Format
eBook
Language
English
ISBN
9780811767507
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Citations
APA Citation, 7th Edition (style guide)
Lue Park., Lue Park|AUTHOR., & Ed Park|AUTHOR. (2018). The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese . Stackpole Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lue Park, Lue Park|AUTHOR and Ed Park|AUTHOR. 2018. The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Stackpole Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lue Park, Lue Park|AUTHOR and Ed Park|AUTHOR. The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Stackpole Books, 2018.
MLA Citation, 9th Edition (style guide)Lue Park, Lue Park|AUTHOR, and Ed Park|AUTHOR. The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Stackpole Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 7f48c543-e5f8-3231-3866-ceb2c9cd212f-eng |
|---|---|
| Full title | smoked foods cookbook how to flavor cure and prepare savory meats game fish nuts and cheese |
| Author | park lue |
| Grouping Category | book |
| Last Update | 2024-02-29 18:01:46PM |
| Last Indexed | 2024-04-20 04:15:58AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 5, 2023 |
| Last Used | Apr 3, 2024 |
Hoopla Extract Information
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[synopsis] => Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta.
Complete menus provide guidelines for satisfying meals featuring smoked foods.
150 tasty recipes
Low-fat and low-salt alternatives for healthful eating.
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