America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
(eBook)
Description
Also in this Series
More Details
Reviews from GoodReads
Citations
Ardie A. Davis., & Ardie A. Davis|AUTHOR. (2015). America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ardie A. Davis and Ardie A. Davis|AUTHOR. 2015. America's Best BBQ: 100 Recipes From America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ardie A. Davis and Ardie A. Davis|AUTHOR. America's Best BBQ: 100 Recipes From America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants Andrews McMeel Publishing, 2015.
MLA Citation, 9th Edition (style guide)Ardie A. Davis, and Ardie A. Davis|AUTHOR. America's Best BBQ: 100 Recipes From America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants Andrews McMeel Publishing, 2015.
Staff View
Grouping Information
Grouped Work ID | e12d633f-27ea-e12e-d2a9-7bc05b3fa6bd-eng |
---|---|
Full title | americas best bbq 100 recipes from americas best smokehouses pits shacks rib joints roadhouses and restaurants |
Author | davis ardie a |
Grouping Category | book |
Last Update | 2023-10-24 19:04:26PM |
Last Indexed | 2024-04-27 05:05:18AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 28, 2022 |
Last Used | Mar 5, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Ardie A. Davis [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781449469764_270.jpeg [titleId] => 14615770 [isbn] => 9781449469764 [abridged] => [language] => ENGLISH [profanity] => [title] => America's Best BBQ [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Ardie A. Davis [artistFormal] => Davis, Ardie A. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American [1] => Barbecue & Grilling [2] => Cooking [3] => Culinary [4] => Food, Lodging & Transportation [5] => Methods [6] => Outdoor [7] => Regional & Ethnic [8] => Restaurants [9] => Special Interest [10] => Travel ) [price] => 2.35 [id] => 14615770 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends-from the tried-and-true locales to even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap. [url] => https://www.hoopladigital.com/title/14615770 [pa] => [subtitle] => 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants [publisher] => Andrews McMeel Publishing [purchaseModel] => INSTANT )