Summary of Damian Brindle's 57 ScientificallyProven Survival Foods to Stockpile
(eBook)

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Published
IRB, 2024.
Format
eBook
Language
English
ISBN
9798350070521

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APA Citation, 7th Edition (style guide)

IRB Media., & IRB Media|AUTHOR. (2024). Summary of Damian Brindle's 57 ScientificallyProven Survival Foods to Stockpile . IRB.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

IRB Media and IRB Media|AUTHOR. 2024. Summary of Damian Brindle's 57 ScientificallyProven Survival Foods to Stockpile. IRB.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

IRB Media and IRB Media|AUTHOR. Summary of Damian Brindle's 57 ScientificallyProven Survival Foods to Stockpile IRB, 2024.

MLA Citation, 9th Edition (style guide)

IRB Media, and IRB Media|AUTHOR. Summary of Damian Brindle's 57 ScientificallyProven Survival Foods to Stockpile IRB, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7d377767-e6c2-228a-5a3c-4989b7da1160-eng
Full titlesummary of damian brindles 57 scientificallyproven survival foods to stockpile
Authormedia irb
Grouping Categorybook
Last Update2024-04-24 19:05:32PM
Last Indexed2024-05-04 03:48:42AM

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    [synopsis] => Get the Summary of Damian Brindle's 57 ScientificallyProven Survival Foods to Stockpile in 20 minutes. Please note: This is a summary & not the original book. "57 Scientifically Proven Survival Foods to Stockpile" by Damian Brindle is a comprehensive guide to creating a nutritionally balanced survival pantry. The book emphasizes the importance of macronutrients and advises on the selection of shelf-stable foods that provide essential vitamins, minerals, fats, and proteins. It highlights the need for a variety of foods to maintain health during times when fresh produce and meats are unavailable. Brindle suggests prioritizing foods like canned meats, fish, powdered dairy products, and legumes for protein; cereals, seeds, nuts, and beans for fiber; and cooking oils, nuts, and certain snack foods for fats...
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