Controlling blood sugar for health, weight loss, and balance learn how to obtain optimal blood sugar levels through diet and lifestyle!
(DVD)

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Status
Main Flagstaff Public Library - Videos
DVD 613.2 C764
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Main Flagstaff Public Library - VideosDVD 613.2 C764On Shelf ADULT

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Format
DVD
Physical Desc
1 videodisc (68 min.) : sd., col. ; 4 3/4 in.
Language
English
UPC
711669840011

Notes

General Note
"The material is intended for all individuals interested in maintaining optimal health through proper diet. It is especially helpful for Type 1 and Type 2 diabetics, those who are borderline diabetics, for hyploglycemics as well as people with other risk factors such as weight gain...."--Container.
Participants/Performers
Presented by Valerie Hall.
Description
An in-depth discussion of blood sugar and how foods affect health and well being physically and mentally.
System Details
DVD, region 1; Dolby Digital.

Citations

APA Citation, 7th Edition (style guide)

Hall, V. (2005). Controlling blood sugar for health, weight loss, and balance: learn how to obtain optimal blood sugar levels through diet and lifestyle! . Valerie Hall Nutrition/Lenny Magill Productions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hall, Valerie. 2005. Controlling Blood Sugar for Health, Weight Loss, and Balance: Learn How to Obtain Optimal Blood Sugar Levels Through Diet and Lifestyle!. Valerie Hall Nutrition/Lenny Magill Productions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hall, Valerie. Controlling Blood Sugar for Health, Weight Loss, and Balance: Learn How to Obtain Optimal Blood Sugar Levels Through Diet and Lifestyle! Valerie Hall Nutrition/Lenny Magill Productions, 2005.

MLA Citation, 9th Edition (style guide)

Hall, Valerie. Controlling Blood Sugar for Health, Weight Loss, and Balance: Learn How to Obtain Optimal Blood Sugar Levels Through Diet and Lifestyle! Valerie Hall Nutrition/Lenny Magill Productions, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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