The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
(Book)
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 641.46 P235S | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
216 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Park, L., & Park, E. (1992). The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese . Stackpole Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Park, Lue and Ed. Park. 1992. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Stackpole Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Park, Lue and Ed. Park. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Stackpole Books, 1992.
MLA Citation, 9th Edition (style guide)Park, Lue, and Ed Park. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Stackpole Books, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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