Fast food nation : the dark side of the all-American meal
(Book)
Author
Status
Main Flagstaff Public Library - Non-Fiction
394.1097 S345F
1 available
394.1097 S345F
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 394.1097 S345F | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
383, 16 pages : ill. ; 21 cm.
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
Notes
General Note
Originally published: New York : Houghton Mifflin, c2001.
Bibliography
Includes bibliographical references and index.
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2006). Fast food nation: the dark side of the all-American meal (Tie-in ed.). Harper Perennial.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2006. Fast Food Nation: The Dark Side of the All-American Meal. Harper Perennial.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Harper Perennial, 2006.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Tie-in ed., Harper Perennial, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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