American cake : from colonial gingerbread to classic layer, the story behind our best-loved cakes from past to present
(Book)
641.8653 B995A
1 available
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| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 641.8653 B995A | On Shelf | ADULT |
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Citations
Byrn, A. (2016). American cake: from colonial gingerbread to classic layer, the story behind our best-loved cakes from past to present . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Byrn, Anne. 2016. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-loved Cakes From Past to Present. Emmaus, Pennsylvania: Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-loved Cakes From Past to Present Emmaus, Pennsylvania: Rodale, 2016.
Harvard Citation (style guide)Byrn, A. (2016). American cake: from colonial gingerbread to classic layer, the story behind our best-loved cakes from past to present. Emmaus, Pennsylvania: Rodale.
MLA Citation, 9th Edition (style guide)Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-loved Cakes From Past to Present Rodale, 2016.