Nourish food + community
(DVD)
Contributors
Status
Main Flagstaff Public Library - Videos
DVD 641.3 N931
1 available
DVD 641.3 N931
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Videos | DVD 641.3 N931 | On Shelf | ADULT |
More Details
Format
DVD
Physical Desc
1 videodisc (26 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Language
English
UPC
850075002009
Notes
General Note
Originally broadcast on PBS in 2009.
General Note
Special features: Michael Pollan, 4 short films ; Alice Waters, Edible education ; Bryant Terry, Urban farms ; Nadine Burke, Wake up! ; Jamie Oliver, 3 short films ; Nourishing means..., featuring 11 voices.
Creation/Production Credits
Editor, Josh Peterson ; original music, Caroline Penwarden ; director of photography Jon Shenk.
Participants/Performers
Hosted and narrated by Cameron Diaz.
Description
"With beautiful visuals and engaging stories, Nourish explores the provocative question: What's the story of your food? By providing a "big picture" view of our food system, Nourish reveals the many ways that food connects to our environment, our health and our communities. Most importantly, Nourish offers specific action steps that viewers can take to help create a sustainable food future."--Website.
Target Audience
Not rated.
System Details
DVD, filmed in High Definition television, 16 x 9 widescreen format.
Citations
APA Citation, 7th Edition (style guide)
Diaz, C., Pollan, M., Waters, A., Terry, B., Oliver, J., & Bergstrom, K. (2009). Nourish: food + community (Widescreen). WorldLink.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cameron. Diaz et al.. 2009. Nourish: Food + Community. WorldLink.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cameron. Diaz et al.. Nourish: Food + Community WorldLink, 2009.
MLA Citation, 9th Edition (style guide)Diaz, Cameron., et al. Nourish: Food + Community Widescreen, WorldLink, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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