Food matters : a guide to conscious eating with more than 75 recipes
(Book)
Author
Status
East Flagstaff Public Library - Non-Fiction
613.2 B624F
1 available
613.2 B624F
1 available
Main Flagstaff Public Library - Non-Fiction
613.2 B624F
1 available
613.2 B624F
1 available
Description
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More Details
Format
Book
Physical Desc
vii, 326 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes Internet resources for further information.
Bibliography
Includes bibliographical references and index.
Description
The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2009). Food matters: a guide to conscious eating with more than 75 recipes (1st Simon & Schuster hardcover ed.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2009. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes Simon & Schuster, 2009.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes 1st Simon & Schuster hardcover ed., Simon & Schuster, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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