The taste of war : World War II and the battle for food
(Book)
Author
Status
Main Flagstaff Public Library - Non-Fiction
940.531 C711T
1 available
940.531 C711T
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 940.531 C711T | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
xv, 634 pages : ill., maps ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A history of the role of food in World War II reveals how more than twenty million people died from starvation, malnutrition and related diseases during the war and traces the interaction between food and strategy.
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Citations
APA Citation, 7th Edition (style guide)
Collingham, E. M. (2012). The taste of war: World War II and the battle for food (1st American ed.). Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collingham, E. M. 2012. The Taste of War: World War II and the Battle for Food. Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collingham, E. M. The Taste of War: World War II and the Battle for Food Penguin Press, 2012.
MLA Citation, 9th Edition (style guide)Collingham, E. M. The Taste of War: World War II and the Battle for Food 1st American ed., Penguin Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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