Science experiments you can eat
(Book)
Author
Contributors
Carpenter, Tad, illustrator.
Status
East Flagstaff Public Library - Juvenile Non-Fiction
J 507.8 C653S
1 available
J 507.8 C653S
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| East Flagstaff Public Library - Juvenile Non-Fiction | J 507.8 C653S | On Shelf |
More Details
Format
Book
Physical Desc
248 pages : color illustrations ; 23 cm
Language
English
Lexile measure
980
Notes
Bibliography
Includes bibliographical references and index.
Description
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."-- Provided by publisher.
Target Audience
Ages 8-12.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Cobb, V., & Carpenter, T. (2016). Science experiments you can eat (Revised & updated.). Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cobb, Vicki and Tad, Carpenter. 2016. Science Experiments You Can Eat. New York, NY: Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cobb, Vicki and Tad, Carpenter. Science Experiments You Can Eat New York, NY: Harper, an imprint of HarperCollins Publishers, 2016.
Harvard Citation (style guide)Cobb, V. and Carpenter, T. (2016). Science experiments you can eat. Revised & updated. New York, NY: Harper, an imprint of HarperCollins Publishers.
MLA Citation, 9th Edition (style guide)Cobb, Vicki,, and Tad Carpenter. Science Experiments You Can Eat Revised & updated., Harper, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.