From cocoa bean to chocolate
(Book)
Author
Status
Main Flagstaff Public Library - Picture Books
E 664.5 N428F
1 available
E 664.5 N428F
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Flagstaff Public Library - Picture Books | E 664.5 N428F | On Shelf |
More Details
Format
Book
Physical Desc
24 pages : col. ill. ; 20 x 24 cm.
Language
English
Accelerated Reader
LG
Level 2.2, 1 Points
Level 2.2, 1 Points
Lexile measure
330
Notes
General Note
Includes index.
Description
Looks at the process behind the making of chocolate, from the growing of cacao bean pods, through drying the beans, transporting them, processing them into cocoa butter, mixing the chocolate, packaging it, and finally eating a chocolate treat.
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Citations
APA Citation, 7th Edition (style guide)
Nelson, R. (2013). From cocoa bean to chocolate . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Robin, 1971-. 2013. From Cocoa Bean to Chocolate. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Robin, 1971-. From Cocoa Bean to Chocolate Lerner Publications, 2013.
MLA Citation, 9th Edition (style guide)Nelson, Robin. From Cocoa Bean to Chocolate Lerner Publications, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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