Shuk : from market to table, the heart of Israeli home cooking
(Book)
Author
Contributors
Status
Main Flagstaff Public Library - Non-Fiction
641.5956 A238S
1 available
641.5956 A238S
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 641.5956 A238S | On Shelf | ADULT |
Subjects
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Format
Book
Physical Desc
367 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks, or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and many other regions sit side by side to create a food culture unlike anywhere else in the world. Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine" --Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Admony, E., Gur, J., & Bacon, Q. (2019). Shuk: from market to table, the heart of Israeli home cooking . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Admony, Einat, Janna, Gur and Quentin Bacon. 2019. Shuk: From Market to Table, the Heart of Israeli Home Cooking. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Admony, Einat, Janna, Gur and Quentin Bacon. Shuk: From Market to Table, the Heart of Israeli Home Cooking Artisan, 2019.
MLA Citation, 9th Edition (style guide)Admony, Einat,, Janna Gur, and Quentin Bacon. Shuk: From Market to Table, the Heart of Israeli Home Cooking Artisan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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