Lost feast : culinary extinction and the future of food
(Book)
Author
Status
Main Flagstaff Public Library - Non-Fiction
363.8 N553L
1 available
363.8 N553L
1 available
Description
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Copies
Location | Call Number | Status | Link |
---|---|---|---|
Main Flagstaff Public Library - Non-Fiction | 363.8 N553L | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
ix, 300 pages ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn.
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Citations
APA Citation, 7th Edition (style guide)
Newman, L. (2019). Lost feast: culinary extinction and the future of food . ECW.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Newman, Lenore, 1973-. 2019. Lost Feast: Culinary Extinction and the Future of Food. ECW.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Newman, Lenore, 1973-. Lost Feast: Culinary Extinction and the Future of Food ECW, 2019.
MLA Citation, 9th Edition (style guide)Newman, Lenore. Lost Feast: Culinary Extinction and the Future of Food ECW, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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