Superfood kitchen : cooking with nature's most amazing foods
(Book)
Author
Status
East Flagstaff Public Library - Non-Fiction
641.563 M876S
1 available
641.563 M876S
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| East Flagstaff Public Library - Non-Fiction | 641.563 M876S | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
xv, 238 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
"First published in 2011 as 'Superfood cuisine" --T.p. verso.
Bibliography
Includes bibliographical references and index.
Description
Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.
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Citations
APA Citation, 7th Edition (style guide)
Morris, J. (2012). Superfood kitchen: cooking with nature's most amazing foods . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morris, Julie. 2012. Superfood Kitchen: Cooking With Nature's Most Amazing Foods. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morris, Julie. Superfood Kitchen: Cooking With Nature's Most Amazing Foods Sterling Epicure, 2012.
MLA Citation, 9th Edition (style guide)Morris, Julie. Superfood Kitchen: Cooking With Nature's Most Amazing Foods Sterling Epicure, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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