Cook's country 1 season one ; from America's Test Kitchen
(DVD) 

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Status
Main Flagstaff Public Library - Videos
DVD 641.5973 C773 SEASON 1 V.1
1 available
Main Flagstaff Public Library - Videos
DVD 641.5973 C773 SEASON 1 V.2
1 available

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Copies

LocationCall NumberStatusLink
Main Flagstaff Public Library - VideosDVD 641.5973 C773 SEASON 1 V.1On Shelf ADULT
Main Flagstaff Public Library - VideosDVD 641.5973 C773 SEASON 1 V.2On Shelf ADULT

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More Details

Format
DVD
Physical Desc
2 videodiscs (345 min.) : sd., col. ; 4 3/4 in.
Language
English
UPC
783421426696

Notes

General Note
Title from container.
General Note
Originally broadcast on PBS.
General Note
Bonus features: printable versions of all recipes.
Participants/Performers
Host: Christopher Kimball.
Description
Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
System Details
DVD, region 1, letterboxed; Dolby Digital, NTSC.
Language
Closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Kimball, C. (2008). Cook's country 1: season one ; from America's Test Kitchen (Letterboxed). [Distributed by] WGBH Boston Video.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kimball, Christopher. 2008. Cook's Country 1: Season One ; From America's Test Kitchen. [Distributed by] WGBH Boston Video.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kimball, Christopher. Cook's Country 1: Season One ; From America's Test Kitchen [Distributed by] WGBH Boston Video, 2008.

MLA Citation, 9th Edition (style guide)

Kimball, Christopher. Cook's Country 1: Season One ; From America's Test Kitchen Letterboxed, [Distributed by] WGBH Boston Video, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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