True food : seasonal, sustainable, simple, pure
(Book)
Author
Contributors
Status
Main Flagstaff Public Library - Non-Fiction
641.563 W422T
1 available
641.563 W422T
1 available
Description
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Copies
Location | Call Number | Status | Link |
---|---|---|---|
Main Flagstaff Public Library - Non-Fiction | 641.563 W422T | On Shelf | ADULT |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
255 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of recipes that promotes wellness, from curried cauliflower soup to bison umami burgers, and includes essays on farmers' markets, proper portion sizes, and seasonal cooking.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A., Fox, S., & Stebner, M. (2012). True food: seasonal, sustainable, simple, pure . Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew, Sam. Fox and Michael. Stebner. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew, Sam. Fox and Michael. Stebner. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown, 2012.
MLA Citation, 9th Edition (style guide)Weil, Andrew., Sam Fox, and Michael Stebner. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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