True food : seasonal, sustainable, simple, pure
(Book)
Author
Contributors
Status
Main Flagstaff Public Library - Non-Fiction
641.563 W422T
1 available
641.563 W422T
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 641.563 W422T | On Shelf | ADULT |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
255 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of recipes that promotes wellness, from curried cauliflower soup to bison umami burgers, and includes essays on farmers' markets, proper portion sizes, and seasonal cooking.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Weil, A., Fox, S., & Stebner, M. (2012). True food: seasonal, sustainable, simple, pure . Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew, Sam. Fox and Michael. Stebner. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew, Sam. Fox and Michael. Stebner. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown, 2012.
MLA Citation, 9th Edition (style guide)Weil, Andrew., Sam Fox, and Michael Stebner. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.