The hands-on home : a seasonal guide to cooking, preserving & natural homekeeping
(Book)

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Main Flagstaff Public Library - Non-Fiction
640.286 S912H
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Main Flagstaff Public Library - Non-Fiction640.286 S912HOn Shelf ADULT

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Format
Book
Physical Desc
xxi, 388 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Want to create an organized, productive, and beautiful kitchen and home? Popular Seattle blogger, Erica Strauss (Northwest Edible Life) shows us how in this modern homekeeping handbook for thrifty DIYers who care about sustainability. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximizing your time, effort, and energy in the kitchen and beyond. With a focus on less consumerism, it will teach you how to organize your kitchen and home to make the best use of your time. For those yearning to live a more ecologically minded, grounded lifestyle, this book is full of practical, no-nonsense advice, fabulous recipes, and time- and money-saving techniques"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Strauss, E. (2015). The hands-on home: a seasonal guide to cooking, preserving & natural homekeeping . Sasquatch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Strauss, Erica. 2015. The Hands-on Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping. Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Strauss, Erica. The Hands-on Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping Sasquatch Books, 2015.

MLA Citation, 9th Edition (style guide)

Strauss, Erica. The Hands-on Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping Sasquatch Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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