Cooking the French way
(Book)
Author
Status
Main Flagstaff Public Library - Juvenile Non-Fiction
J 641.5944 W158C 2002
1 available
J 641.5944 W158C 2002
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Flagstaff Public Library - Juvenile Non-Fiction | J 641.5944 W158C 2002 | On Shelf |
More Details
Format
Book
Physical Desc
72 pages : col. ill., col. map ; 23 cm.
Language
English
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Study Program Information
Accelerated Reader,Grades 5-8,6.6,1,SD,Quiz 58619,English non-fiction.
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Citations
APA Citation, 7th Edition (style guide)
Waldee, L. M. (2002). Cooking the French way (Revised and expanded.). Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waldee, Lynne Marie. 2002. Cooking the French Way. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way Lerner Publications, 2002.
MLA Citation, 9th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way Revised and expanded., Lerner Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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