Get cooking : 150 simple recipes to get you started in the kitchen
(Book)
Author
Status
Main Flagstaff Public Library - Non-Fiction
641.5 K19G
1 available
641.5 K19G
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 641.5 K19G | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
xx, 268 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"Do you want to eat really well - not just once in a while, but all the time - yet you don't know where to begin? - Are you tired of pizza, much as you like it, and broke from buying take-out? - Do you love good food - the straightforward homemade kind- but feel challenged to set up a kitchen, shop for decent groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian casserole on your dinner table? If your answers to these questions are "yes, " then GET COOKING is for you. GET COOKING is the first in a series of cookbooks for beginners of all ages from Mollie Katzen, the bestselling author of The Moosewood Cookbook and The Enchanted Broccoli Forest." --Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Katzen, M. (2009). Get cooking: 150 simple recipes to get you started in the kitchen . HarperStudio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. 2009. Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen. HarperStudio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen HarperStudio, 2009.
MLA Citation, 9th Edition (style guide)Katzen, Mollie. Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen HarperStudio, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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