The Whole Foods Market cookbook : a guide to natural foods with 350 recipes
(Book)
Author
Contributors
Status
Main Flagstaff Public Library - Non-Fiction
641.563 P513W
1 available
641.563 P513W
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 641.563 P513W | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
xi, 450 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Presents 350 recipes for dishes that emphasize quality foods, vibrant flavors, and fresh ingredients in a style that offers a simple approach to creating soups, salads, pastas, grains, single-pot meals, and other treats.
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Citations
APA Citation, 7th Edition (style guide)
Petusevsky, S. (2002). The Whole Foods Market cookbook: a guide to natural foods with 350 recipes . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Petusevsky, Steve. 2002. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Petusevsky, Steve. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes Clarkson Potter, 2002.
MLA Citation, 9th Edition (style guide)Petusevsky, Steve. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes Clarkson Potter, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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