The secret French recipes of Sophie Valroux
(Book)

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Main Flagstaff Public Library - Fiction
F VERANT, SAMANTHA
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Main Flagstaff Public Library - FictionF VERANT, SAMANTHAOn Shelf ADULT

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Format
Book
Physical Desc
342 pages ; 21 cm
Language
English

Notes

Description
"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starredrestaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of. Until her career goes up in flames. Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Vérant, S. (2020). The secret French recipes of Sophie Valroux (First edition.). Berkley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vérant, Samantha. 2020. The Secret French Recipes of Sophie Valroux. Berkley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vérant, Samantha. The Secret French Recipes of Sophie Valroux Berkley, 2020.

MLA Citation, 9th Edition (style guide)

Vérant, Samantha. The Secret French Recipes of Sophie Valroux First edition., Berkley, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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