Death of a chef
(Book)

"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when she is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad."--Dust jacket.