The man who came to dinner
(DVD)

Book Cover
Average Rating
Status
Main Flagstaff Public Library - Videos
DVD MAN WHO CAME TO
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusLink
Main Flagstaff Public Library - VideosDVD MAN WHO CAME TOOn Shelf ADULT

More Like This

Loading more titles like this title...

More Details

Format
DVD
Physical Desc
1 videodisc (166 min.) ; sd., col. ; 4 3/4 in.
Language
English
UPC
014381376623

Notes

Creation/Production Credits
Directed for the stage by Jerry Zaks ; Todd Haimes, artistic director ; set designer, Tony Walton ; costume designer, William Ivey Long ; lighting designer, Paul Gallo.
Participants/Performers
Nathan Lane, Jean Smart.
Description
While dining at the Ohio home of the prominent Stanley family, noted critic and social celebrity Sheridan Whiteside slips on the doorstep and injures his hip, leaving the city slicker confined to the house for an outrageous six-week recovery period, which leads to cockroach farms, an octopus in the cellar, a dinner party with ex-convicts, special delivery of penguins, and more madcap mayhem.
Target Audience
Not rated.
System Details
DVD, Dolby digital.

Citations

APA Citation, 7th Edition (style guide)

Lane, N., Smart, J., & Sandrich, J. (2003). The man who came to dinner . Thirteen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lane, Nathan, 1956-, Jean. Smart and Jay. Sandrich. 2003. The Man Who Came to Dinner. Thirteen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lane, Nathan, 1956-, Jean. Smart and Jay. Sandrich. The Man Who Came to Dinner Thirteen, 2003.

MLA Citation, 9th Edition (style guide)

Lane, Nathan, Jean Smart, and Jay Sandrich. The Man Who Came to Dinner Thirteen, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.