Ani's raw food essentials : recipes and techniques for mastering the art of live food
(Book)
Author
Status
East Flagstaff Public Library - Non-Fiction
641.5636 P578A
1 available
641.5636 P578A
1 available
Main Flagstaff Public Library - Non-Fiction
641.5636 P578A
1 available
641.5636 P578A
1 available
Description
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Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xxvii, 323 pages : ill. (some col.) ; 24 cm.
Language
English
Notes
General Note
Includes index.
General Note
Includes Internet resources for further information.
Description
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
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Citations
APA Citation, 7th Edition (style guide)
Phyo, A. (2010). Ani's raw food essentials: recipes and techniques for mastering the art of live food (1st Da Capo Press ed.). Da Capo Life Long.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phyo, Ani. 2010. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Da Capo Life Long.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phyo, Ani. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food Da Capo Life Long, 2010.
MLA Citation, 9th Edition (style guide)Phyo, Ani. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food 1st Da Capo Press ed., Da Capo Life Long, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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