James Hemings : ghost in America's kitchen
(DVD)

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Copies

LocationCall NumberStatus
Main Flagstaff Public Library - VideosDVD 641.5 J27On Shelf

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More Details

Format
DVD
Physical Desc
1 videodisc (63 min.) : sound, color and black and white ; 4 3/4 in.
Language
English
UPC
810103688520

Notes

General Note
Length of movie stated on disc is 94 minutes; actual length is 63 minutes, as stated on back cover.
Creation/Production Credits
Camera, Tim Baldwin ... [et al.] ; original music, Pat Brennan.
Participants/Performers
Ashbell McElveen, Michael Twitty, Jacques Pepin, Toni Tipton-Martin, Therese Nelson, Howard Conyers, Glenn Ellis, Adrian Miller, Lashonda Green, Tonya Hopkins, Heather Johnston.
Description
The life, contributions, and erasure of America's culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America's first master chef, James Hemings.
Target Audience
Not rated.
System Details
DVD.

Citations

APA Citation, 7th Edition (style guide)

McElveen, A., Werhun, A., Twitty, M., Pepin, J., Tipton-Martin, T., Nelson, T., Conyers, H., Ellis, G., Miller, A., Green, L., Hopkins, T., & Johnston, H. (2023). James Hemings: ghost in America's kitchen (Widescreen.). Buffalo 8 ;.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ashbell. McElveen et al.. 2023. James Hemings: Ghost in America's Kitchen. Buffalo 8.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ashbell. McElveen et al.. James Hemings: Ghost in America's Kitchen Buffalo 8, 2023.

MLA Citation, 9th Edition (style guide)

McElveen, Ashbell., et al. James Hemings: Ghost in America's Kitchen Widescreen., Buffalo 8 ;, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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