Fermenter : DIY fermentation for vegan fare
(Book)
Author
Contributors
Crain, Liz author.
Status
Main Flagstaff Public Library - Non-Fiction
664.024 A211f
1 available
664.024 A211f
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Flagstaff Public Library - Non-Fiction | 664.024 A211f | On Shelf |
More Details
Published
Seattle : Sasquatch Books, [2023]
Format
Book
Physical Desc
xv, 223 pages : illustrations (chiefly color) ; 23 cm
Language
English
ISBN
9781632174710 : PAP, 1632174715 : PAP (trade paperback)
Notes
General Note
Includes index.
Description
"Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (Style Guide)
Adams, A., & Crain, L. (2023). Fermenter: DIY fermentation for vegan fare. Sasquatch Books.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Adams, Aaron, (Chef) and Liz Crain. 2023. Fermenter: DIY Fermentation for Vegan Fare. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Adams, Aaron, (Chef) and Liz Crain. Fermenter: DIY Fermentation for Vegan Fare. Sasquatch Books, 2023.
UCL Harvard Citation (Style Guide)Adams, A. and Crain, L. (2023). Fermenter: dIY fermentation for vegan fare. Seattle: Sasquatch Books.
MLA Citation, 9th Edition (Style Guide)Adams, Aaron, and Liz Crain. Fermenter: DIY Fermentation for Vegan Fare. Sasquatch Books, 2023.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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