Vitamania : how vitamins revolutionized the way we think about food
(Book)

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Main Flagstaff Public Library - Non-Fiction
612.399 P945v
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Format
Book
Physical Desc
xv, 318 pages ; 22 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 255-306) and index.
Description
In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins -- an adventure that includes poison squads and political maneuvering, irradiated sheep grease and smuggled rats. Part history, part science, part personal exploration, Price's witty and engaging book reveals how vitamins have profoundly shaped our attitudes toward eating, and investigates the emerging science of how what we eat might affect our offspring for generations to come.--AMAZON.

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Citations

APA Citation, 7th Edition (style guide)

Price, C. (2016). Vitamania: how vitamins revolutionized the way we think about food . Penguin Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Price, Catherine, 1978-. 2016. Vitamania: How Vitamins Revolutionized the Way We Think About Food. New York: Penguin Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Price, Catherine, 1978-. Vitamania: How Vitamins Revolutionized the Way We Think About Food New York: Penguin Books, 2016.

Harvard Citation (style guide)

Price, C. (2016). Vitamania: how vitamins revolutionized the way we think about food. New York: Penguin Books.

MLA Citation, 9th Edition (style guide)

Price, Catherine. Vitamania: How Vitamins Revolutionized the Way We Think About Food Penguin Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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