A chef
(Book)

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East Flagstaff Public Library - Picture Books
E 641.5023 F635
1 available

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East Flagstaff Public Library - Picture BooksE 641.5023 F635On Shelf

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Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 22 x 26 cm.
Language
English

Notes

Description
Demonstrates how different types of chefs work with food and describes some of the utensils that they use.

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Citations

APA Citation, 7th Edition (style guide)

Florian, D. (1992). A chef . Greenwillow Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Florian, Douglas. 1992. A Chef. Greenwillow Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Florian, Douglas. A Chef Greenwillow Books, 1992.

MLA Citation, 9th Edition (style guide)

Florian, Douglas. A Chef Greenwillow Books, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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