Essentials of cooking
(Book)
Author
Status
Main Flagstaff Public Library - Non-Fiction
641.5 P485E
1 available
641.5 P485E
1 available
Description
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Copies
Location | Call Number | Status | Link |
---|---|---|---|
Main Flagstaff Public Library - Non-Fiction | 641.5 P485E | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
xi, 299 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Peterson, J. (1999). Essentials of cooking . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterson, James. 1999. Essentials of Cooking. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterson, James. Essentials of Cooking Artisan, 1999.
MLA Citation, 9th Edition (style guide)Peterson, James. Essentials of Cooking Artisan, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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