Essentials of cooking
(Book)

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Main Flagstaff Public Library - Non-Fiction
641.5 P485E
1 available

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Main Flagstaff Public Library - Non-Fiction641.5 P485EOn Shelf ADULT

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Format
Book
Physical Desc
xi, 299 pages : col. ill. ; 26 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Peterson, J. (1999). Essentials of cooking . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, James. 1999. Essentials of Cooking. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, James. Essentials of Cooking Artisan, 1999.

MLA Citation, 9th Edition (style guide)

Peterson, James. Essentials of Cooking Artisan, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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