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Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether it's Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked...
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With 50 tempting dessert recipes and 140 stunning color photographs, from chocolate sea shells to edible butterflies and pinecone-shaped gingersnaps, this book takes readers on an artful, tasty trip through nature in Norway, season by season. Each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step, illustrated instructions and an emphasis on simplicity, Hovland's approach to baking is as accessible...
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"The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Since appearing...
20) Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar
Author
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Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on...
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on...
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