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Author
Description
A concise yet comprehensive go-to guide to the Instant Pot with recipes for fast and fresh homemade meals!
Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes, this cookbook shows you how to make:
Thai Chicken Noodle Bowls • Orange Chicken Lettuce Wraps • Sesame Scallion Ribs • Beef Gyros with Tzatziki • Chorizo Paella • Pork Tamales...
Author
Description
Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes.
Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there's a cake for every occasion.
You'll find essential...
Author
Description
Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills.
These fast and flavorful recipes-from salads and burgers to mains and desserts-are designed to help you make the most of your stovetop or countertop indoor grill. With this idea-packed cookbook, you'll be able to enjoy delicious grilled meals year-round featuring meat, poultry, or more delicate delectables like seafood,...
Author
Description
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate-and discover a world of savory and sweet delicacies like mini meatballs from Sweden, fresh spring rolls from Vietnam, pad thai from Thailand, tikka masala from India, paella from Spain, kiwi and berry pavlovas from New Zealand, sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized...
Author
Description
A concise guide to the popular cooking tool that offers fun new options for fruits and veggies-with over twenty creative recipes included.
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding...
Author
Description
Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer-with twenty recipes included!
This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer-the quick way to incorporate more fruits and veggies into your diet. With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will...
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