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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
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"My name is Uhtred. I am the son of Uhtred, who was the son of Uhtred and his father was also called Uhtred ... The Last Kingdom is one of the most successful historical fiction series of our time. The novels tell the epic story of the birth of England and introduces one of the greatest ever fictional heroes: the iconic Uhtred of Bebbanburg, the Saxon-born, Norse-raised warrior and rebel. In this lively compendium, Bernard Cornwell revisits Uhtred's...
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"England, 1835. London is awash with new ingredients, from rare spices to exotic fruits, but no one knows how to use them. Eliza Acton is told by her publisher to write a cookery book, so she begins collecting recipes and teaching herself to cook. To her surprise she discovers a talent--and a passion--for the culinary arts. Eliza hires Ann Kirby, and as they cook together, Ann learns about poetry, love, and ambition. The two develop a friendship,...
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"ou can tell a lot about a person from what they like to eat…
England in 1932 is in the grip of the Great Depression. Stella Douglas, author of a much-loved but not very successful biography, is a bit depressed herself. When she’s summoned to see her editor in London, she expects her writing career is over before it’s even started.
But much to her surprise, she is being commissioned to write a history of English food. It's to be quintessentially...
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