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"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
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"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food--from smoothies to salads to grain bowls and tofu stir-fries--giving the genre a playful and delicious update, amping up the colors, textures, and flavors,...
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This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans as well as slow stews and braise finish in half the time of stovetop cooking. But other hacks and surprises abound, too - set-it-and-forget...
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"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic...
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More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.
“What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.” —Radhi Devlukia-Shetty
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed...
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From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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In this fast-paced world finding time to cook a meal can be a real challenge. "10 Easy To Cook Recipes: Cooking For Busy Lives" does exactly what it says it's the solution for those who crave flavorful dishes but are constantly pressed for time. This cookbook is a culinary lifesaver, offering 10 mouthwatering recipes designed to save you time without compromising on taste.
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One part "Tuesdays with Morrie", and one part "Like Water for Chocolate," Nana Lena's Kitchen by Amy Ostrower is an inspirational collection of stories and recipes from a Southern Jewish kitchen. These stories read almost like folk tales, fables from a mythic past handed down from generation to generation with love. As an extended family of sisters, daughters, and granddaughters gather to make a Passover meal or prepare the Shivah table, Nana Lena's...
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La primera edición de este libro vio la luz en 1977 y le siguieron por lo menos seis ediciones más, tanto sencillas como de lujo, esta última con fotografías a todo color. Sin embargo los tiempos han cambiado y ahora es posible tenerlo en pasta suave, en pasta dura o en una edición digital, dependiendo de las necesidades de cada quien. La cocina de Laura contiene más de 340 recetas tanto de cocina mexicana como de cocina internacional,...
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This book is designed for people who want to improve weight management and prefer healthy lifestyle. In Ketogenic Mediterranean Diet cookbook you will find:
Chapter 1: A few facts about Ketogenic Mediterranean Diet
Chapter 2: Healthy Ketogenic Mediterranean breakfast recipes
Chapter 3: Tasty Ketogenic Mediterranean lunch recipes
Chapter 4:Hearty Ketogenic Mediterranean dinner recipes
Chapter 5: Easy Ketogenic Mediterranean snack recipes
Three major...
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Chef Daxter Aujla, the culinary virtuoso behind "A Taste of India: Tikka Masala Recipes for Indian Food Aficionados," is a seasoned maestro in the art of Indian cuisine. With a career spanning two decades, Chef Aujla has become synonymous with the rich tapestry of flavors that define authentic Indian dishes. Raised partially in the heart of Punjab, India, his culinary journey began at a young age, inspired by the vibrant spices and traditional cooking...
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Guilty Pleasures Junk Food Cookbook: Vol 4 Breakfast and BrunchThis cookbook could be particularly appealing to those who value convenience, creativity, and comfort in their cooking and eating habits. Young Adults and Students: This group often looks for quick, easy, and tasty food options due to their busy and sometimes irregular schedules. Junk food and snacks fit perfectly into their on-the-go lifestyle, especially for gatherings, study sessions,...
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"Poori Perfection: A Beginner's Guide to Indian Bread Making" is a culinary masterpiece crafted by the skilled hands and creative mind of Chef Daxter Aujla. Born and raised in the heart of India, Chef Aujla brings a wealth of cultural authenticity to this enchanting cookbook.With a passion for preserving and sharing the rich heritage of Indian cuisine, Chef Aujla takes readers on a delightful journey through the art of making perfect pooris, a beloved...
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The text above is a table of contents that lists the chapters and recipes included in a cookbook or recipe book. It is organized by meal type, with chapters for breakfast, snacks, lunch, dinner, and desserts. Each chapter includes two recipes, with a total of ten recipes in the book. The recipes listed range from classic favorites like grilled cheese and spaghetti and meatballs to more unique options like yogurt parfait and homemade ice cream.
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Embark on a delectable journey into the heart of Indian cuisine with Chef Daxter Aujla's latest culinary triumph, "Paneer Paratha Perfection: A Step-by-Step Cookbook for Indian Food Lovers." Renowned for his mastery of authentic flavors and innovative culinary techniques, Chef Aujla brings his expertise to the forefront in this comprehensive cookbook dedicated to the art of crafting the perfect paneer paratha.Born and partially raised in India, Chef...
18) Fruit Fusion
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Embark on a tantalizing culinary journey with "Smoothie Symphony," a vibrant exploration of the world of blended delights. From classic favorites to exotic inspirations, this book offers a kaleidoscope of flavors and textures that will invigorate your senses and nourish your body. Dive into the pages of "Smoothie Symphony" and discover over 100 mouthwatering recipes meticulously crafted to delight both palate and soul. Indulge in timeless classics...
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"Delicias del Sabor: Un Viaje Culinario a Través de las Cocinas del Mundo" es un compendio gastronómico que te invita a explorar los sabores y aromas únicos de diferentes culturas culinarias alrededor del mundo. Desde exquisitas recetas tradicionales hasta creaciones innovadoras, este libro te lleva en un viaje culinario emocionante y delicioso. Descubre secretos culinarios, técnicas de cocina y consejos prácticos que te ayudarán a dominar las...
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Get the Summary of Cecily Goodwin's Simple Air Fryer Cookbook with Pictures in 20 minutes. Please note: This is a summary & not the original book. The "Simple Air Fryer Cookbook with Pictures" by Cecily Goodwin provides a comprehensive guide to using an air fryer, emphasizing the importance of proper maintenance to extend the appliance's life. It includes detailed cleaning instructions, ensuring users avoid abrasive tools and water immersion, and...
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