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Author
Description
Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." -Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on...
Author
Description
Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is American cuisine-- and incorporating Onwuachi's own spin. The result is a personal tribute to the dishes of America, showing the true diversity of American food. -- adapted from inside front cover.
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