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"Lee Gulliver never thought she'd find herself living on the streets-no one ever does-but when her restaurant fails, and she falls deeper into debt, she leaves her old life behind with nothing but her clothes and her Toyota Corolla. In Seattle, she parks in a secluded spot by the beach to lay low and plan her next move-until early one morning, she sees a sobbing woman throw herself into the ocean. Lee hauls the woman back to the surface, but instead...
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"When disaster strikes and chef Bryce Weatherford is given guardianship of her three young nieces, her life goes from cooking with fire...to controlling a dumpster fire. Five year old Addison refuses to remove her fairy wings, eight year old Cecily won't bathe, and tween June is majoring in belligerence. With all this chaos, Bryce jettisons hope for a life outside of managing her family and her new job. It's been years since Ryker Matthews had his...
4) The nanny
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"A woman discovers the father of the child she is nannying may be her biggest (Only)Fan in this steamy contemporary romance by Lana Ferguson. After losing her job and being on the brink of eviction, Cassie Evans finds herself with two choices: get a new job (and fast) or fire up her long-untouched OnlyFans account. But there are no jobs to be found, and as for OnlyFans. . . . Well, there are reasons she can't go back. Just when all hope seems lost,...
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"A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden...
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"A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"--
"In the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabłowski has tracked down—and broken bread with—people whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the world’s superpowers.
In revealing what...
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When Sam is stuck sharing the streets for Chicago's summer festivals with a man she can't stand, she'll find it's often a bumpy road that leads to love.... As office manager of the city's leading luxury boudoir and pinup photography studio, lovable grump Samantha Sawyer has everything under control. With an eventful summer season on the horizon, Sam is balancing an insane workload while preparing the Buxom Boudoir "Photobus," a vintage coach bus converted...
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When Luna O'Shea is unceremoniously fired from her frustrating office job, she tries to count her blessings: she's a proud trans woman who has plenty of friends, a wonderful roommate, and a good life in New York City. But blessings don't pay the bills. Enter Jean-Pierre, a laissez-faire trans man and the heir to a huge culinary empire--which he'll only inherit if he can jump through all the hoops his celebrity chef grandfather has placed in his path....
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"In this stunning debut, Javier Fuentes chronicles a tumultuous, passionate love affair between two young men from vastly different worlds during one, extraordinary summer in Spain, in what is ultimately a meditation on identity, class, belonging and desire. It is 2007, in New York where Demetrio, 30, is a celebrated pastry chef at the French restaurant, Le Bourrelet. It will be his seventh year as their pâtissier and the chef-owner, stern, but paternal...
12) On the line
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Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. If it weren't for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying, and...
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"A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for"--
When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last...
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"American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished. When...
Author
Description
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
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