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Author
Description
"For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with her "make ahead" recipes, giving you time to enjoy your company when they arrive. Home Made Christmas...
2) Zoë bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
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Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small....
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"Rufus Estes' Good Things to Eat" is the fascinating and historically significant cookbook by African-American chef Rufus Estes. Born into slavery in 1857, Estes began working as an attendant, then chef, in private railroad cars before honing his skills and eventually cooking for corporate executives and American presidents. Published in 1911, "Good Thing to Eat" is one of the first cookbooks by an African-American and is an illuminating glimpse into...
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With over 60 scrumptious recipes and as many time-saving tips, Our Favorite Light & Easy Recipes cookbook features delicious recipes like whole-wheat quick bread, skewered sea scallops and hearty turkey chili. Comes in a convenient purse-perfect size that's perfect for taking along on the go. Relax & enjoy!
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Just about everyone is fascinated by the Amish-their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life-a life filled with the self-reliance and peace of mind that many of us long for.
Readers will appreciate the scores of tasty, easy-to-prepare...
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Description
¿QUIERES APRENDER RECETAS DELICIOSAS PARA OLLA DE COCCIÓN LENTA PARA TODA LA FAMILIA? Si quieres aprender un montón de recetas maravillosas para toda la familia, ¡este es tu libro! Un pequeño resumen de lo que encontrarás... - Comprender tu olla de cocción lenta - Desayunos en olla de cocción lenta - Aperitivos - Platos principales para toda la familia - Termina a lo grande con estos postres ¡Y mucho, mucho mas!
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La description du livre: VOUDRIEZ-VOUS APPRENDRE DES RECETTES À LA MIJOTEUSE DÉLICIEUSES POUR VOUS ET TOUTE VOTRE FAMILLE? Si vous voulez apprendre des recettes excellentes américaines pour vous et toute votre famille, ce livre est utile!!! Voici Un Aperçu De Ce Que Vous Apprendrez… Comprendre La Mijoteuse Les Recettes De Petit Déjeuner À La Mijoteuse Les Entrées Des Plats Principaux Que Votre Famille Aimera Et Enfin, Le Dessert Et bien davantage!!!...
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Discover the diverse food and culinary traditions from the ten states that border America's most important river-and the heart of American cuisine-with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.
Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party, and...
Author
Description
This book gives you the opportunity to become a true expert. The recipes in this book help you to improve progressively and also it will help you to achieve your goals of creating those delicious sweets for dinner or lunch, there is no reason to be tempted to taste those lovely desserts when you can prepare them yourself, they are very easy and only take the half of the time of the traditional cooking. These simple desserts can be yours in a very...
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Mushrooms are very nutritional, low in calories and taste heavenly! The earthy flavors that are released from the mushrooms can transform any bland meal into something satisfying. Not only are mushrooms low in calories, but the niacin in mushrooms is good for the skin too.
This book contains 219 great recipes with mushrooms as the main ingredient. Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in no time at all....
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Tasty, affordable recipes the whole family will love.
Whether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, “Everyday Favourites” has the recipe for you.
With more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites.
Vanya is the face behind the hugely popular V. J. Cooks pages on Instagram and Facebook, and...
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Description
Lady Bean and Family, the follow-up to Gerald and Usanna Stribling's Mr Cabbage and Family, is an in-depth exploration of the world of leguminous plants, presenting a blend of historical, botanical, and culinary perspectives. This book details the development of beans throughout history, examining their botanical structure, emphasizing their nutritional importance and even discussing their sometimes surprising cultural role. The authors share expert...
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The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50-years of cooking in a changing world. These recipes will become some of your own family classics. Recipes that give an insight into how taste, food availability and diet has changed over the years. Useful tips on planning ahead to save on waste, cost and time. This book reflects Helen's life...
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Description
Every family has favourite recipes that have passed down through the generations. I havespent a good part of my life wishing someone in our family would take the time to compilesome of their favourites.As children we were encouraged to express ourselves through cooking. Many of these recipeshave been tried, tested and loved by all. Th ey have been expressed in a level that even theyoungest reader can attempt their fi rst creations without fear of...
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Las hamburguesas a menudo se presentan con cheddar, lechuga, tomate, tocino, cebolla, encurtidos y aderesos, por ejemplo, mostaza, mayonesa, ketchup, condimentos y chiles.
La expresión de "hamburguesa" se puede asociar a la torta de carne por sí sola, especialmente en el Reino Unido, donde se utiliza la expresión hamburguesa para referirse a la torta de vez en cuando.
Algunas tienen excelentes recetas para que los niños las prueben también....
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When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today! “Dinners on a Dime” cookbook is filled with easy, budget-friendly recipes for mouthwatering family meals. You'll find festive-yet-frugal suppers like 4-cheese mostaccioli bake, one-dish dinners like easy cheesy potatoes & sausage, and sides like buttery Parmesan potatoes....
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In this cookbook, you would not only prepare express crock pot dump meals, but you would always have delicious meals to eat after long hours of daily activities at your work place, just immediately you return home
It is very simple, easy, exciting, in such a way that, if you are the busy person that loves trying new things, then Joyce Brian's Healthy Crock Pot Express Dump Recipes will deliver greatly beyond your imagination!
Take note of the ingredients...
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You are about to enjoy fresh, customizable pressure cooker recipes, with over 100,000 copies sold - you cannot choose to let go of this unavoidable cookbook in your kitchen.
You can cook everything imaginable, most especially a variety of healthy recipes you and your loved ones cannot afford to miss. From savory beans and legumes to tasty desserts and more.
The Instant Pot Cookbook contains 90 meals that include pressure levels and cooking times -...
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Description
My French Secrets
'You don't need to be a chef to perform impressive feats in the kitchen. It's just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time.
Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It's my everyday food: what I think is enjoyable, healthy, naughty sometimes...
Good...
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