Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken,...

This title focuses on walleyed pikes and gives information related to their bodies, habitats, food, and life cycles.

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own - on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks,...

Gives instructions for setting up an aquarium and how to select and care for tropical fish.

"In this book, readers will meet the cute but weird pufferfish"--

Compare different types of scales and discover how they protect the bodies of fish and reptiles.

Rows of razor-sharp teeth, strong, stiff fins, and the ability to smell a single drop of blood in a million drops of ocean water--sharks are built to survive! Dynamic photos and simple text make this book a great high-interest read and a useful resource for report writing.

This book is guaranteed to answer any and all questions you may have about Arowanas and is a must-have for anyone interested in keeping an Arowana as a pet. In a straightforward, easy to read fashion, Kyle Faber explains every aspect of owning an Arowana fish. The book is full of information and answers any Arowana related questions you might have. Here Is A Preview Of What You'll Learn... What is an Arowana Fish? Arowana fish tank, care, habitat,...

The Betta Fish or Siamese Fighting Fish hails from the Mekong basin and has featured in fish tanks and bowls for centuries despite its reputation for aggression. Today there is a wide range of colors and tail and fin shapes to delight the aquarist, and these fish are also, bred very successfully in captivity, including by hobbyists. This book will, introduce you to these fish by looking at the different types, discussing their appearance and biology,...