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"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh....
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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available.
Included are recipes for beef, pork, lamb, venison, chicken,...
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With 900+ recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood. The crowd-pleasing fare-ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon-uses...
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"Dive beneath the waves to meet 80 of the ocean's strangest and most surprising inhabitants. This beautifully illustrated aquatic world tour tells the fascinating stories of beguiling sea creatures and their ingenious feats of survival - from producing anti-freeze to enduring boiling temperatures - revealing the ways in which these seemingly remote creatures have shapes our own lives, whether through medicine, culture or folklore."--Publisher.
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Discover the captivating world of tropical freshwater fish with this full-color guide. Packed with full-color photos and illustrations, Essential Tropical Fish: Species Guide will help you identify and appreciate many of the most common species. From lively livebearers and graceful catfish to vibrant characins, majestic angels, colorful cichlids, and more. Whether you're an avid enthusiast, a beginner in fishkeeping, or simply mesmerized by aquatic...
17) Poor little guy
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"An octopus gets a big surprise when he chooses to pick on a tiny fish in the ocean"--
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First published in 1653, Izaak Walton's "The Compleat Angler" is a classic and much-loved treatise on the art of fishing. Immediately popular after its publication, "The Compleat Angler" was reprinted and updated numerous times by Walton. Written as a conversation between the fictional characters of the experienced angler Piscator and his student Viator, which was changed to a hunter named Venator in later editions, the treatise is part an instructional...
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Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
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