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If you think that spice is the variety of life and love international cuisine, AtoZ World Food is the database for you! AtoZ World Food contains traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages. AtoZ World Food also covers food culture for 174 countries of the world in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.

1) In defense of food: an eater's manifesto

Author

Pollan, Michael

Description

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Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

2) Bread and jam for Frances

Author

Description

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Frances decides she likes to eat only bread and jam at every meal--until to her surprise--her parents grant her wish.

3) How would you like your mammoth?: 12,000 years of culinary history in 50 bite-size essays

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Description

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"This history is a culinary romp through 50 dishes that shaped humanity-from prehistoric roasted mammoth to space-age dehydrated soup"--

4) Bunny eats lunch

Author

Formats

Book, eAudiobook

Description

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Bunny eats some crunchy carrots and celery, and some not-so-crunchy mashed potatoes for lunch.

5) The incredible book eating boy

Author

Jeffers, Oliver

Description

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Henry loves to eat books, until he begins to feel quite ill and decides that maybe he could do something else with the books he has been devouring.

6) Rotten Ralph feels rotten

Author

Description

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Rotten Ralph comes to appreciate Sarah's healthy cat food after he gets sick from eating out of trash cans.

7) The how not to diet cookbook

Author

Greger, Michael

Description

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"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...

8) Delicious geography: from place to plate

Author

Formats

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Fuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.

9) Peppers: a story of hot pursuits

Author

10) The new German cookbook: more than 230 contemporary and traditional recipes

Author

11) Food like mine

Description

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Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccan couscous and Spanish paella. Includes kid-friendly recipes for a variety of staple foods from differentcultures.

12) Quench: beat fatigue, drop weight, and heal your body through the new science of optimum hydration

Author

Description

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"Chronic headaches...brain fog...fatigue...weight gain...insomnia...gut pain...autoimmune conditions. We may think these and other all-too-common modern maladies are due to gluten intake or too much sugar or too little exercise. But there is another missing piece to the health puzzle: Proper hydration. Yes, even in this era of Poland Spring many of us are dehydrated due to moisture lacking diets, artificial environments, medications, and over-dependence...

13) Mindless eating: why we eat more than we think

Author

Description

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A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

14) Lunch

Author

Fleming, Denise

Formats

Book, Reference Book

Description

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A very hungry mouse eats a large lunch comprised of colorful foods. On board pages.

15) Tony Baroni loves macaroni

Author

Sadler, Marilyn

Description

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Tony will eat nothing but macaroni and cheese for breakfast, lunch, and dinner but Nana Sophia persists in tempting him with a variety of other good, homemade foods.

16) I'd really like to eat a child

Author

Donnio, Sylviane

Formats

Book, Reference Book

Description

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One morning Achilles, a young crocodile, insists that he will eat a child that day and refuses all other food, but when he actually finds a little girl, she puts him in his place.

17) Building a healthy diet with the 5 food groups

Author

Description

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Provides information on the five food groups and why they are necessary to a balanced diet.

18) Omnivore's dilemma for kids: the secrets behind what you eat

Author

Pollan, Michael

Description

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In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits-and it starts with you.

19) The eating instinct: food culture, body image, and guilt in America

Author

Sole-Smith, Virginia

Description

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Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important job a mother has. But for too many of us, food now feels dangerous. We parse every bite we eat as good or bad, and judge our own worth accordingly. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how...

20) Strange foods

Author

Rosen, Michael J

Description

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Describes strange-sounding foods from around the world, including durian, a huge, spiky fruit that smells like gym socks; salmiakki, licorice with a salty, fishy taste; and kopi luwak, coffee made from feces.

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