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The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.
Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh...
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"A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Those notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll see snapshots of life in a spice shop, how the flavors and stories...
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"Inside this home gardening book, author Linda Gray steers you through every step of planning indoor and outdoor gardens, from propagating and growing to using and preserving herbs and spices. This isn't a one-size-fits-all guide! It's a comprehensive resource to discover what fits your unique space and climate. You'll discover plant-specific advice to target the best possible additions to your garden, including strategies for selecting which herbs...
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"Lavender, basil, hyssop, balm, sage, rue - the thinking gardener's guide to herbs. Writer/naturalist Henry Beston, a founding father of the environmental movement, believed that a strong connection to nature is essential. "It is only when we are aware ofthe earth and of the earth as poetry that we truly live," Beston says in his now-classic Herbs and the Earth. In this book, Beston shares one of those connections as seen through the oldest group...
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Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different...
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At once informative, engaging, and inspirational, this concise guide covers 100 of today's most important herbs. They're grouped according to their therapeutic qualities, with each entry featuring the herb's Latin name, traditional uses, optimal growing conditions, and ways it can benefit body, mind, and spirit. Readers get expert guidance on harvesting their own herbs, and easy ideas for integrating herbs into daily life, from healing sachets to...
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Matt Mernagh's Marijuana Smoker's Guidebook is the ultimate field guide for marijuana. Featuring 180 commercially-available cannabis strains from across the world, this book shows and tells you how to identify and enjoy the buds you've got, the buds you want and the buds you might never even have heard of. Though there are a great many strain guides currently available, they all feature rare and difficult to find strains, and show how each different...
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Marijuana Outdoor Grower's Guide is written for first-time growers who are looking to learn the basics and have a successful personal crop. For the more experienced grower, the book includes advice on how to enhance the productivity of your plants and ensure success with every attempt. With focus on creating a small grow area that will produce without problems, this book will be an invaluable resource for those with little familiarity with the process...
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Cannabis plants are classified into two main groups: Indica and Sativa. This book focuses on Cannabis Sativa, an especially tall and potent species of marijuana plant that true connoisseurs love not only for its smoke that induces a desire to create art and socialize with people, but also for the interesting challenges it presents to growers due to its size. No other strain guide has looked at Cannabis Sativa in such depth before, and the fan base...
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Description
Cannabis plants are classified into two main groups: Indica and Sativa. This book focuses on Cannabis Sativa, an especially tall and potent species of marijuana that true connoisseurs love not only for its smoke that induces a desire to create art and socialize with people, but also for the interesting challenges it presents to growers due to its size. This is the latest book in the bestselling series focusing on Cannabis Sativa, the most celebrated...
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Cannabis Indica features genetics from over 60 different seed breeders - more than all other cannabis strain guides put together - and strains from a variety of countries. Featuring classic Indica strains, such as Holland's Hope, Blueberry, LA Confidential and P-91, Cannabis Indica also introduces fascinating never-before-seen varieties from previously unknown seed breeders. Filled with hundreds of beautiful full-color images, this book is ideal for...
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Cannabis plants are classified into two groups: indica and sativa. This book focuses on indica the most popular marijuana type in the United States a bushier and heavier plant that famously induces (among other highs) a desire to sit quietly on the couch and relax. More than a dozen states are considering legalization of medical marijuana in addition to the 15 in which it has already been legalized and readers across the U.S. are desperate for...
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The only organics grow guide is also the only book that shows how to change an existing grow room to an all-natural, synthetic-free, living, breathing cannabis cultivation space. Written in the accessible, easy-to-follow style that's won The Rev so many followers, this book sifts through the jargon surrounding organic marijuana growing and gets straight to the heart of the matter: the living soil. True Living Organics provides several different ways...
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