Catalog Search Results
Author
Description
With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have...
Author
Formats
Description
"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Author
Formats
Description
Anyone, anywhere can open a successful photography business thanks to the digital camera revolution. With the right camera, equipment, skill, and business know-how, you can join the ranks of the pros earning more than $60,000 a year, according to the Bureau of Labor Statistics. If you have a keen eye, imaginative thoughts, and the essential technical skills, then professional photography could be right up your alley. How to Open & Operate a Financially...
Author
Description
This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans as well as slow stews and braise finish in half the time of stovetop cooking. But other hacks and surprises abound, too - set-it-and-forget...
Author
Formats
Description
In the years following her role as the lead author of the international best seller, Limits to Growth - the first book to show the consequences of unchecked growth on a finite planet - Donella Meadows remained a pioneer of environmental and social analysis until her untimely death in 2001.
Thinking in Systems is a concise and crucial book offering insight for problem-solving on scales ranging from the personal to the global. Edited by the Sustainability...
Author
Formats
Description
"Advanced statistics and new terminology have taken hold of baseball today, but do they accurately reflect the reality of the game? A baseball lifer states his case. America's favorite pastime is enduring an assault of new thoughts and ideas. In recent years, the sabermetrics and analytics craze has infiltrated Major League Baseball -- from its front offices to dugouts to clubhouses to media covering both, inciting a baseball culture war. New phrases...
8) Graph it!
Author
Description
"Carefully leveled text and vibrant photographs introduce children to various kinds of graphs, including bar graphs, line graphs, and picture graphs, and explore real-life examples of each. Includes activity, glossary, and index"--
Author
Description
This book is written in response to the need for an everyday cookbook that is easy to follow and uses ingredients that we are familiar with (and probably have in the pantry). As well as main meals, desserts, cakes and biscuits there is a chapter on gluten free baking. Also recipes using a slow cooker, pressure cooker or microwave. I hope you find these recipes and the hints from 'Mum' throughout the book, help simplify the cooking process and make...
Author
Description
For years, readers of The Old Farmer's Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook-The Old Farmer's Almanac Readers' Best Recipes and the Stories Behind Them. These are home cooks' best-loved, most-requested recipes-the dishes they serve at family gatherings and potlucks,...
Author
Description
Fruto del éxito de unos cursos de cocina para hombres, el chef Morell ha reunido en este libro sus enseñanzas, tanto teóricas como prácticas. 130 recetas de platos elementales, precedidos de algunos consejos y trucos para principiantes, explicados de un modo sencillo. Morell queire introducir a los profanos -no sólo para ellos, pero sobretodo pensando en ellos- en el mundo de la gastronomía: absorbente, fascinante y rico en posiblidades.
Author
Description
In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more-a LOT more-in less time. By jump-starting the cooking with high-quality prepared ingredients such as pesto, curry cooking sauces, and pre-chopped vegetables-all...
Author
Description
If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is.
The recipes and tips here-and there are many-are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with...
15) The Basics
Author
Description
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and Fats & Oils; Part 2, Meat, Poultry & Fish covers Fish,...
Author
Description
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.
The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered,...
Author
Description
Giangi's Kitchen Back to Basics – Cooking 101 comes packed with all you need to create your fantastic cooking journey.
From novice to a starter chef, it will guide you and empower you to be in charge of your kitchen and give you all the necessary tools to create amazing dishes for your family and friends.
Back to Basics - Cooking 101 will guide you through the maze of kitchen gadgets and help you choose what is best for you and your cooking...
Author
Description
Please note: This is a companion version & not the original book.
Book Preview:
#1 When I wrote Kitchen Confidential, I was supremely naive about many things, such as the fact that people seemed to love chefs on the Food Network. I took it as an article of faith that chefs were unlovable.
#2 I was working on a book that made fun of the Food Network, and I was invited to appear on several shows. I was still cooking every day and night, but I was...
Author
Description
Si quieres aprender una genial manera de ocinar tus alimentos ¡estas en el lugar correcto! ¡Permíteme introducirte a cocinando sous vide! No deberias tener que ir a restaurantes caros solo para comer platillos cocinados perfectamente. Ya sea que seas una entusiasta Sous Vide buscando agregar nuevas recetas a tu repertorio o solo adentrarte en la técnica, este libro te mostrará los fácil que es cocinar alimentos con calidad de restaurante en...
Author
Description
Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius!
Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all-it should be a cast iron skillet!
Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie...
In Interlibrary Loan
Didn't find what you need? Items not owned by Flagstaff City Coconino County Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request